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Zuppe: Soups from the Kitchen of the American Academy in Rome

$19.95

    About the Author

    After culinary school Mona Talbott was hired by Alice Waters to work at Chez Panisse. She later worked at Eli Zabar's Vinegar Factory and E.A.T. stores in New York, consulted for Hillary Clinton and for Bette Midler's New York Restoration Project, and as a chef for Annie Leibovitz. She has written articles and recipes for The New York TimesSaveur, and Organic Style. She was chosen by Alice Waters to be the Executive Chef of the Rome Sustainable Food Project (RSFP) in 2006. Talbott now co-owns and runs Talbott & Arding Cheese and Provisions in Hudson, NY.

    About the Photographer

    Annie Schlechter has been working as a photographer since 1998. She lived from September 2009 to June 2010 at the American Academy in Rome. Her clients include The World of Interiors, House Beautiful, The New York Times Magazine, Real Simple, W magazine, Travel & Leisure, and many more.

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