These incense cones are handmade in small batches in Grand Rapids, Michigan. Their cone recipe produces a cleaner, better burn by using a full charcoal recipe (vs a charcoal/wood pulp mix). The cones are black in color + will burn allllllll the way to the very bottom!
Midwestern Harvest has scented notes of: spiced coriander + ginseng + vetiver + amber + dark earth + cedar. This scent reminds us of a crisp fall night -- crunchy leaves, backyard fire pits + fall spices!
Directions + Use: Light tip of incense + allow flame to burn for 20-30 seconds extinguish flame by gently blowing. Incense cone should produce a red ember + light amount of smoke. Place incense on a heatproof, non-flammable holder, like the lid of this tin! Always burn incense in a well-ventilated area, away from flammable materials. Never leave incense burning unattended, in reach of children, pets or a highly drafty/windy area.
© 2006-2024 freshie & zero • all rights reserved • website by awaken