Incense Cones: Driftwood + Nag Champa

These incense cones are handmade in small batches in Grand Rapids, Michigan. Their cone recipe produces a cleaner, better burn by using a full charcoal recipe (vs a charcoal/wood pulp mix). The cones are black in color + will burn allllllll the way to the very bottom!

Driftwood + Nag Champa has scented notes of: malaysian driftwood + citrus fruits + indonesian cloves + jasmine + earth. This is a uniquely earthy aroma that has hints of citrus fruits and the wooded undertones of driftwood and cloves.

• Maker's process: hand dipped + small-batch incense cones. 
• Burn time: 20-30 minutes per cone
• Scent duration: 1-3 hours
• 12 cones per tin

Directions + Use: Light tip of incense + allow flame to burn for 20-30 seconds extinguish flame by gently blowing. Incense cone should produce a red ember + light amount of smoke. Place incense on a heatproof, non-flammable holder, like the lid of this tin! Always burn incense in a well-ventilated area, away from flammable materials. Never leave incense burning unattended, in reach of children, pets or a highly drafty/windy area.