Dill Pickle is definitely having a moment and we know why -- it's sharp and tangy with a powerful hit of freshly ground dill seed and weed that has you craving for more and more!
With a delicate, crispy texture and a variety of flavors, these addictive snacks transform everyone into pretzel lovers.
On Tap Kitchen was born to make quality snacks for Colorado breweries and then grew up to craft crunchy pretzels from the perfect soft pretzel. Since perfection starts with the ingredients, we strive to source everything we can from Colorado, including our sunflower oil and organic flours, and commit to never using the artificial seasonings that are in so most snack foods today.
Ingredients: bread flour*, whole wheat flour*, sunflower oil, raw sugar*, distilled vinegar, maltodextrin, whole rye flour*, salt, yeast, dill weed, dill seed, onion powder* (*organic) contains: wheat.
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