Pure Bulgarian rose extract and sweet vanilla bean complement the delicate and complex floral profile of our raw cacao. This decadent combination couldn’t be made with finer ingredients, resulting in a deliciously floral cup of enjoyment.
- Net Wt: 7.5 oz
- servings per can: about 18
- to make: add 1 heaping tablespoon of cocoa to your favorite mug and add 8 oz of hot water or milk
Made in small batches by Flying Bird Botanicals, where their passion and craft combine to create a cup worth celebrating. Their delicious and nourishing organic tea and drinking chocolate is made by hand in Bellingham, WA.
INGREDIENTS | Organic Cane Crystals, Organic Heirloom Cacao, Organic Rose Powder, Organic Vanilla Bean, Organic Rose Essential Oil