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Poppy Popcorn: Parmesan & Black Pepper

$6.50

I first came across Poppy popcorn at a craft show (it's been a few year so I can't remember which one - probably Made South?). Ginger, the founder of Poppy was super nice and let me taste allll the flavors. I bought way too many bags and it's been a favorite snack of mine ever since.

What was created on a whim, has quickly become a top seller. Full of flavor, it’s like a big, cheesy, peppery bowl of your favorite pasta. Serious comfort food. Don’t want to sit around dreaming of popcorn all day? Don’t try this flavor.

3oz bag. 6-month shelf-life before being opened and reseal with an embedded zip lock. Made in Asheville, North Carolina. 

Ingredients: Non-GMO Popcorn, Sunflower Oil, Parmesan Cheese Powder (Parmesan Cheese [Partially Skim Milk, Cultures, Salt, Enzymes], Disodium Phosphate), White Cheddar Cheese Powder (Cheddar Cheese [Milk, Cultures, Salt & Enzymes], Disodium Phosphate, Silicon Dioxide added as a Flow Agent at less than 2%), RBD Coconut Oil, Black Pepper, Celtic Sea Salt Allergy Information: Contains: Milk. Manufactured in a facility that also processes: Egg, Wheat, Sesame, Peanuts, Soy, Almond, Cashew, Walnut, Pecan, Coconut.

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