Simple syrup made from Virginia grown peaches, hibiscus flowers, and raw sugar. Made in partnership with a local orchard and extremely popular when in season. Shelf-stable but no preservatives! Wonderful for cocktails, mocktails, and flavoring soda water or tea. Delicious in a Bourbon Smash, Whiskey Sour, or Margarita.
Megan & Bill are the co-founders of Crescent Simples. They met while bartending in New Orleans and currently live in Richmond, Virginia. Their company mission: to elevate the experience of the home bartender by creating accessible, high quality cocktail products using only fresh ingredients.
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