Mala has taken their obsession with baked goods to a whole new level with milk and sugar. With creamy notes of vanilla and sweet cinnamon, it’s a throwback to weekends spent baking fresh cookies in the kitchen with grandma!
Notes: vanilla, cinnamon, cream
Hand poured in Vancouver, Canada with the simplest of ingredients: natural coconut and soy wax, wood wicks (for maximum cozy feels), and the highest quality blend of phthalate-free fragrance and essential oils. A tree is planted in North America with every purchase.
on first burn, let wax reach a full melt pool to avoid tunneling. (around 2 hours) with every consecutive burn, keep wick trimmed to about 1/8 - 3/16” inch. do this by pinching off the curled bits of the black, not the entire black portion! it is natural for the flame to dip in and out on different burns, so long as it does not fully go out. for best results, use a long lighter (hold it to the wick for about 5 seconds) to properly fuel the flame. remember, patience is key here! wood wicks take time to maintain as they are essentially mini fireplaces. :)
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